Due to current Covid precautions, we are open for small groups or limited seatings. A reservation is highly recommended so that we can adhere to these guidelines and maintain our high standards of service.
Dinner menu
Follow us on Facebook or on Instagram at @fimbul_cafe.is for announcements of daily offers and menus.
Beverage menu
Beer
On draft
Segull 67 30 cl (1.000 kr) / 50 cl (1.500 kr)
In bottles / cans
Kaldi lager, Kaldi IPA, Kaldi Nordan, Einstök Arctic Pale Ale, Einstök White Ale, Einstök Berry Ale
Wine
Red
Adobe, Cabernet Sauvignon, 2018, Chile
Chateau Lamothe Vincent, Merlot, 2014, France
Brendan Tracey 'FUZZ', Côt / Gamay, 2018, France
Frangins Vignerons 'Barry', Grenache, 2018, France
White
Laurent Miquel Solas, Chardonnay, 2018, France
L'Ausseil 'Papillon', Vin de France, 2018, France
Sebastien Riffault, Sauv Blanc, 2017, Sancerre, France
Sparkling
Emiliana Organic Brut, Pinot Noir / Chardonnay, NV, Chile
Spirits
We serve Icelandic and Nordic spirits with a special focus on aquavit. In addition, we have a selection of seasonally infused house "Landi" created with Icelandic base spirits by Foss distillery in Reykjavík and infused with herbs and ingredients from our farm and the surrounding fjord. We are currently serving our classic Dill landi, an infusion based on an old farmhouse aquavit recipe. Other seasonal flavors currently include Winter Rowanberry, Wild Blueberry + Lovage, Garden Rhubarb, and Fjallagros (a moss that grows in the rocky mountains that border the fjord).
We also create seasonal craft cocktails that highlight Icelandic spirits and components.