Menu

Our menu

Due to current Covid precautions, we are open for small groups or limited seatings. A reservation is highly recommended so that we can adhere to these guidelines and maintain our high standards of service.

 

Dinner menu


Follow us on Facebook or on Instagram at @fimbul_cafe.is for announcements of daily offers and menus.        

Beverage menu


Beer

On draft

Segull 67    30 cl (1.000 kr) / 50 cl (1.500 kr)

In bottles / cans

Kaldi lager, Kaldi IPA, Kaldi Nordan, Einstök Arctic Pale Ale, Einstök White Ale, Einstök Berry Ale

Wine 

Red

Adobe, Cabernet Sauvignon, 2018, Chile

Chateau Lamothe Vincent, Merlot, 2014, France

Brendan Tracey 'FUZZ', Côt / Gamay, 2018, France

Frangins Vignerons 'Barry', Grenache, 2018, France

White

Laurent Miquel Solas, Chardonnay, 2018, France

L'Ausseil 'Papillon', Vin de France, 2018, France

Sebastien Riffault, Sauv Blanc, 2017, Sancerre, France

Sparkling

Emiliana Organic Brut, Pinot Noir / Chardonnay, NV, Chile

Spirits

We serve Icelandic and Nordic spirits with a special focus on aquavit. In addition, we have a selection of seasonally infused house "Landi" created with Icelandic base spirits by Foss distillery in Reykjavík and infused with herbs and ingredients from our farm and the surrounding fjord. We are currently serving our classic Dill landi, an infusion based on an old farmhouse aquavit recipe. Other seasonal flavors currently include Winter Rowanberry, Wild Blueberry + Lovage, Garden Rhubarb, and Fjallagros (a moss that grows in the rocky mountains that border the fjord).

We also create seasonal craft cocktails that highlight Icelandic spirits and components.