Menu

Our menu

Our dishes are created using as many locally sourced ingredients and products as possible - lamb from our own farm, beef from the farm down the road, potatoes harvested in the local fields, and berries grown wild on the mountain. The menu will often change, based on availability of the freshest Icelandic ingredients.

 

Dinner menu


Follow us on Facebook or Instagram at @fimbul_cafe.is for announcements and daily menus.        

Beverage menu

We have a rotating selection of natural wines, local beer, cocktails and non-alcoholic spirits. 

Beer

On draft

Segull 67    30 cl ........    900 kr

                   50 cl ........ 1.200 kr

In bottles / cans

Kaldi lager, Kaldi IPA, rotating seasonal 

                     -900 kr-

Wine 

Red

     - By the glass -

       Chateau Lamothe Vincent 'Reserve', Merlot / Cab Sav, 2018, France 1.500 kr

     - Bottle -

     Frank Cornelissen 'Susucaru', Nerello Mascalese, 2019, Italy 9.800 kr

Partida Creus 'TN', Tempranillo, 2018, Spain 11.000 kr

White

    - By the glass -

Laurent Miquel 'Solas', Chardonnay, 2018, France 1.500 kr

    - Bottle -

Partida Creus 'BN', Xarel-lo, 2019, Spain 8.700 kr

Orange

       Partida Creus 'CX', 2019, Spain 2.000 kr glass / 10.000 kr bottle

       Domaine Ozil Frangins 'Bois Blanc', Marsanne, 2018, France 12.000 kr (bottle only)

Rosé

       Le Coste 'Litrozzo Rosato', Aleatico, 2019, Italy 1.500 kr glass /  12.000 kr bottle (1L)

Sparkling

Azimut Brut Nature, Cava, NV, Spain 9.000 kr 

     Le Coste 'Pizzicante' Rosso, Merlot / Sangiovese, 2017, Italy 9.500 kr

Spirits

We serve Icelandic and Nordic spirits with a special focus on aquavit. In addition, we have a selection of seasonally infused house "Landi" created with Icelandic base spirits by Foss distillery in Reykjavík and infused with herbs and ingredients from our farm and the surrounding fjord. We are currently serving our classic Dill landi, an infusion based on an old farmhouse aquavit recipe. Other seasonal flavors currently include Winter Rowanberry, Wild Blueberry + Lovage, Garden Rhubarb, and Fjallagros (a moss that grows in the rocky mountains that border the fjord).

We also create seasonal craft cocktails that highlight Icelandic spirits and components.